by Chef Shantanu Gupte
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Prep Time: 10 minutes
by Chef Shilarna Vaze (Chinu)
A complete meal this, it is a bit laborious but the end result is well worth the effort
Prep Time: 35 minutes
A traditional vegetable curry from Indonesia
Prep Time: 20 minutes
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Prep Time: 25 minutes
Raw bananas never tasted so good as when made into crisp cutlets
Try these tikkis out, rest assured you will not regret it
Prep Time: 45 minutes
These tikkis are very healthy what with spinach, carrot and radish adding plenty of necessary nutrients
The pressed rice adds body to these tikkis
A simple and easy to make dish that is so very tasty
Prep Time: 15 minutes
There is no oil in this recipe so it is ideal for weight watchers
These cutlets make a good starter at any party
Hara bhara kebab is one of the most popular starter at most parties
Prep Time: 30 minutes
The name says it all – it is not only nutritious it is oh so tasty
Prep Time: 7 hours
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
